It`s impossible to cater for all tastes when providing breakfast, lunch and snacks for over 3000 sailors per year as we do. Therefore we have to cater to the majority rather than the minority.
Students with dietary needs or that simply really enjoy their food you are asked to bring additional food to meet their own requirements. The yacht as a fridge, dry storage, a 2 burner hob & small oven, kettle but no freezer. Meals need to be simple and quick to prepare and eat. Please bring any fruits or vegetables you enjoy.
Additional, most nights are spent in a Solent marina with very good facilities including Tesco late shops etc. So purchasing additional supplies during the course is easy.
For the following sailing courses we provide breakfast, lunch and snacks onboard :-
RYA Start Yachting, RYA Competent Crew, RYA Day Skipper Practical, RYA Coastal Skipper & SBT 2 day mile builders.
A typical menu for a 5 day courses would be :-
For Breakfast
Cornflakes
Granola
Toast With Butter & Jam
Milk
For Lunch Snacks & Accompaniments
Beef Lasagne Pizza
Macaroni Cheese French Baguette
Chicken & Broccoli Pasta Bake Garlic Bread
Beef Stew With Dumplings Cup A Soup
Meatball & Pulled Pork Pasta Bake Crisps & Biscuits
To Drink
Fruit Squash
Tea
Coffee
Hot Chocolate
The evening meal is usually taken ashore at the students expense.
