Sailing Course Food

It`s impossible to cater for all tastes when providing breakfast, lunch and snacks for over 3000 sailors per year as we do. Therefore we have to cater to the majority rather than the minority.

Students with dietary needs or that simply really enjoy their food you are asked to bring additional food to meet their own requirements. The yacht as a fridge, dry storage, a 2 burner hob & small oven, kettle but no freezer. Meals need to be simple and quick to prepare and eat. Please bring any fruits or vegetables you enjoy.

Additional, most nights are spent in a Solent marina with very good facilities including Tesco late shops etc. So purchasing additional supplies during the course is easy.

For the following sailing courses we provide breakfast, lunch and snacks onboard :-

RYA Start Yachting, RYA Competent Crew, RYA Day Skipper Practical, RYA Coastal Skipper & SBT 2 day mile builders.

A typical menu for a 5 day courses would be :-

For Breakfast



Toast With Butter & Jam


For Lunch Snacks & Accompaniments

Beef Lasagne Pizza

Macaroni Cheese French Baguette

Chicken & Broccoli Pasta Bake Garlic Bread

Beef Stew With Dumplings Cup A Soup

Meatball & Pulled Pork Pasta Bake Crisps & Biscuits

To Drink

Fruit Squash



Hot Chocolate

The evening meal is usually taken ashore at the students expense.